English Muffin Toastie Loaf

Description

This yeasted, coarse-textured square loaf might be the key to the best slice of toast you’ve ever had! Unlike our hand-mixed, long-fermentation sourdoughs, this unique, dual-leavened pan loaf starts it’s life as a whipped batter, which adds air and loft to the final product.

Capturing the taste, texture and mouthfeel of a classic English muffin, it’s craggy, tender crumb and crunchy crust are the perfect partner to a fresh summer jam or hearty slathering of your favorite European butter! This bread is a weekly must-have here in at the Butternut bakery, and once you try it, we think it will earn a special place in your heart and home as well!